Category Archives: Recipes

Rosemary and Lavender: Hardy Herbs That Often Survive Our Winters – and Spice up or Calm Down the Gardener or Cook

Here in the midst of winter we invite you to learn more about rosemary and lavender – their backgrounds, growth habits, and needs; their culinary, fragrance, and medicinal uses. Both herbs are ingredients for food or drink served as “tastes” at our annual AutumnFest celebration in mid-September. Continue reading

Posted in Herbs, MG in the Garden, Recipes | Tagged ,

Chocolate Mint and Fennel: Herbal Additions Can Make All The Difference 

This is the first in an occasional series of short articles on herbal additions to food and drink. Each featured herb  is grown in the Master Gardener Demonstration Garden at the Glencarlyn Branch Library in Arlington County, Virginia, and used to make food or drink to be served as “tastes” at our annual AutumnFest celebration in September. Continue reading

Posted in MG in the Garden, Recipes

Asparagus-and-Potato Flatbread

As the days become longer and warmer, we crave lighter foods, and especially fresh, seasonal produce. This quick-and-easy way to use asparagus will impress and delight anyone you serve it to, even if it’s just yourself. Continue reading

Posted in Recipes | Tagged , ,