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Category Archives: Recipes
Rosemary and Lavender: Hardy Herbs That Often Survive Our Winters – and Spice up or Calm Down the Gardener or Cook
Here in the midst of winter we invite you to learn more about rosemary and lavender – their backgrounds, growth habits, and needs; their culinary, fragrance, and medicinal uses. Both herbs are ingredients for food or drink served as “tastes” at our annual AutumnFest celebration in mid-September. Continue reading
This is the first in an occasional series of short articles on herbal additions to food and drink. Each featured herb is grown in the Master Gardener Demonstration Garden at the Glencarlyn Branch Library in Arlington County, Virginia, and used to make food or drink to be served as “tastes” at our annual AutumnFest celebration in September. Continue reading