2012 – Thu, Nov. 8th, Planning the Edible Landscape: Food Production Made Beautiful

Thursday, Nov. 8, 7 to 8:30 p.m.

Charles Houston Recreation Center, 905 Wythe St., Alexandria.

Learn about design techniques for incorporating vegetables, fruits, and herbs in gardens that are both ornamental and edible.

The workshop is free and open to the public.
To register call 703-228-6414 or e-mail mgarlalex@gmail.com

Eventbrite - Planning the Edible Landscape: Food Production Made Beautiful

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