Audrey Evans was born on a coffee farm outside the town of Nyeri in Kenya in 1941. She recalls the “small” 600-acre farm as a beautiful place, with steep hillsides, rivers, bush, and a view of Mt. Kenya. Her father, who went to Kenya from South Africa, started the farm in 1911. Her mother, his second wife, went to Kenya in the 1930s from England as a nurse and met her future husband when he was a patient in the Nairobi hospital where she worked. “He fell in love with her voice,” as the story goes.
While it’s time to put many of our garden beds to rest for the winter, some gardeners may enjoy perusing Mid-Atlantic Fruit & Vegetable Gardening by Katie Elzer-Peters to help them plan their plantings of edibles for the spring growing season.