Roots, Fruits, Nuts, and Leaves: The Glories of Fall Foraging


Fall is a wonderful time of year for foraging. Pawpaws, ginkgo nuts, sassafras and more can be found in our urban surroundings by foraging in the wild (and not so wild) areas.
Speakers: Extension Master Gardeners Becky Halbe & Jane Longan, and Puwen Lee, longtime gardener & educator
Zoom session, recorded September 11, 2020
Video of Presentation
Chapter Breaks
Additional Resources
- Foraging for Wild Edibles Bibliography – books recommended by Rebecca Halbe, Puwen Lee and Jane Longan
- Mushu Vegetables with Bamboo Recipe – from China’s Food: A Photographic Journey by Reinhart Wolf, Lionel Tiger and Eileen Yin-Fei Lo.