Fall Foraging

Fall Foraging

Roots, Fruits, Nuts, and Leaves: The Glories of Fall Foraging

Fall is a wonderful time of year for foraging. Pawpaws, ginkgo nuts, sassafras and more can be found in our urban surroundings by foraging in the wild (and not so wild) areas.

Speakers: Extension Master Gardeners Becky Halbe & Jane Longan, and Puwen Lee, longtime gardener & educator
Zoom session, recorded September 11, 2020

Video of Presentation

Chapter Breaks

0:00:00 Introduction
0:01:58 Overview
0:09:53 Wonderful Weeds
0:13:11 Ps of Fall Foraging 0:20:32 Questions
0:22:43 Lambsquarters & Perilla
0:33:03 Sassafras
0:39:16 Gingko Nuts 0:49:50 Questions
0:54:49 Sumac
1:03:48 Anise Hyssop
1:08:06 Rose Hips
1:12:30 Nigella
1:15:00 Nasturtium 1:26:46 Questions

Additional Resources

Foraging for Wild Edibles Bibliography – books recommended by Rebecca Halbe, Puwen Lee and Jane Longan
Mushu Vegetables with Bamboo Recipe – from China’s Food: A Photographic Journey by Reinhart Wolf, Lionel Tiger and Eileen Yin-Fei Lo.