In normal times there is something innately satisfying about eating food you grew yourself. Now that novelty can feel like a necessity. We’re all juggling recipes to fit what is in our pantries and learning to substitute the named ingredient for the available. Never has it been more fulfilling to be a forager.
Join us to learn about foraging for safe, edible plants that may be growing in your yard.
Speakers: Extension Master Gardeners Becky Halbe and Jane Longan, and longtime gardener and educator Puwen Lee.
Zoom session, recorded May 15, 2020